One of the espresso lover's pleasures in life is figuring out how to extract the crema that hugs the side of the cup after drinking the liquid. I suggest using a combination of Cro-Magnon spontaneity and sophisticated savoir-faire. Here are my top ten tools:
10. a pinky
9. a tongue
8. a popsicle stick
7. a cocktail straw
6. a screwdriver
5. a bic pen
4. a twig (from yard, park or other wooded area)
3. a straightened-out paper clip
2. a pirouette cookie
1. an espresso spoon
About Me
- Mladen "Milo" Baudrand
- I am a coffee specialist by training and occupation. While there is still much that I have to learn about coffee, it is my honor to guide you through the world of espresso.